A Simple Stew Recipe to Try This Fall

< inspo home

We’re embracing the cold full-force and searching for winter recipes when we thought, why not make up our own! Here’s a simple stew recipe to try this fall:

home staging vancouver

The ingredients are all healthy, fresh, and local! Plus, this stew is super filling and the spices warm you up when it’s cold out.

Middle Eastern Kale Lentil Stew (Gluten-free and Vegan )

Here’s what you’ll need:

  • 1 cup rice
  • 1 400g can of lentils
  • 1 400g can of tomatoes
  • 1 cube of stock
  • 2 cups water
  • 4 cloves of garlic, diced
  • 1 onion, diced
  • a handful of basil, finely chopped
  • a few stalks of kale, finely chopped
  • 1 tablespoon smoked paprika
  • 1 teaspoon cumin
  • 1 wedge of lemon
  • salt and pepper

The cooking process for this is so easy – dump everything into a saucepan and simmer for 20 minutes! Depending on the rice you choose you use, you may need to adjust for less or more time. I had to add more water to cook the rice through, make sure your stew doesn’t simmer down too much. Other than that, it’s a foolproof recipe. You can even add more things to it, like other beans, spices like anise or nutmeg, fennel, hot peppers, or swap rice for potatoes and cauliflower for a more Indian influence!

home staging vancouver

Let us know how you go with our simple fall stew recipe, we’d love to see some photos and feed back 🙂

Have your say


awesome, you're signed up!